Our Consultants are experienced in handling a wide range of hospitality vacancies and ensuring the best company/candidate match.  This involves assessing candidates to make sure that both the skills and expertise fit the appropriate business environment.   We pride ourselves on placing the right people with quality employers.

Roles include:

  • F&B Manager
  • Restaurant Manager
  • Bar Manager
  • Front of House
  • Head Chef
  • Pastry Chef
  • Sous Chef
  • Chef de Partie
  • Commis Chef
  • Kitchen Porter
  • Bar & Waiting staff

If you are searching for the right person to join your team or you are looking for a job in one of these areas please get in touch.